Page 976 - Dryad Big Book 2020
P. 976

Catering Disposable Gloves
A
A. Latex Disposable Gloves
High quality blue natural rubber, designed to feel like a second skin offering dependable, comfortable &  exible hand protection.
• Manufactured from natural rubber latex
• Low in residual chemicals to reduce the risk of contact dermatitis associated with these chemicals
• Low protein minimising the risk of contamination and allergic reaction
• Flexible material for improved feel and  t reducing fatigue during extended wear
• Mildly chlorinated to reduce latex protein
content
• Beaded cuff for strength and easier donning
• Textured to improve grip
• Blue glove offering traceability for the food
industry
• Complies with EN455 part 1: Medical Gloves
for Single use and tested to AQL 1.5; EN388; Food approval EC1935/2004
Powdered
• Lightly powdered for easy donning and reduced perspiration
DG1121 DG1122 DG1123
Small Medium Large
bx 100 bx 100 bx 100
AED 46 AED 46 AED 46
Powder Free
• Powder free to reduce dust contamination
DG1111 DG1112 DG1113
Small Medium Large
bx 100 bx 100 bx 100
AED 50 AED 50 AED 50
See pages 1098-1101
for our full range of gloves
Made of high quality polythene, GD52 gloves B offer a hygienic solution for short applications.
• Manufactured from polythene (HDPE)
• Latex free reducing the risk of hypersensitivity
and allergic reactions
• Flexible material for improved feel and  t
reducing fatigue during extended wear
• Bagged for easy dispensing
• Powder free to reduce potential dust
contamination
• Smooth  nish
• Tested to EN420 (Protective gloves,
General requirements) and Food approval EC1935/2004
Please ask for a fact sheet for a full list of regulatory compliance and testing
B. Polythene Disposable Gloves
DG5311 DG5312 DG5313
Small Medium Large
pk 100 pk 100 pk 100
AED 5 AED 5 AED 5
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